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							<span>Hunan Cuisine</span>
							<p >湘菜————为下饭而产生</p>
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										<h3 class="demo-left-text-1" style="">剁椒鱼头</h3>
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												<img src="../imagesshang/djyt.jpg" style="width: 70%;padding: 10px 0;border-radius: 55px;" class="img-demo" alt="剁椒鱼头">
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											<h5 class="demo-left-text-2">￥78-238</h5>
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												<p>推荐店面:钰湘宴·剁椒鱼头、坛宗剁椒鱼头（悦方店）、麓湘小镇（九龙仓店）</p>
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													剁椒鱼头(英文名:Chop bell pepper fish head)是湖南省的传统名菜，属于湘菜系。据传，起源和清代文人黄宗宪有关。2018年9月10日，"中国菜"正式发布，"剁椒鱼头"被评为"中国菜"湖南十大经典名菜。
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													通常以鳙鱼鱼头、剁椒为主料，配以豉油、姜、葱、蒜等辅料蒸制而成。菜品色泽红亮、味浓、肉质细嫩。肥而不腻、口感软糯、鲜辣适口。
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													特色:剁椒鱼头，以鱼头的"味鲜"和剁椒的"辣"为一体。火辣辣的红剁椒，覆盖着白嫩嫩的鱼头肉，冒着热腾腾清香四溢的香气。蒸制的方法，鱼头的鲜香被尽量保留在肉质之内，剁椒的味道又恰到好处地渗入到鱼肉当中，入口细嫩晶莹，带着一股温文尔雅的辣味。
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											<p>推荐店面:七号湘（南湖路店）、乡院子私菜、东安鸡馆（蔡锷南路店）</p>
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														东安鸡，湖南省永州市东安县特产，中国国家地理标志产品。2016年7月，原国家质检总局批准对"东安鸡"实施地理标志产品保护。
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														东安鸡(冷鲜):脚较细，呈青色或浅灰色，脚底青白，表皮浅黄，光亮细滑，肌肉丰满有弹性，肌间脂肪分布均匀;表皮和肌肉切面有光泽，具有鸡肉正常气味，无异味。理化指标:粗蛋白≥20克/100克，粗脂肪≤3.0克/100克，胆固醇≤75毫克/100克。
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														特色:东安鸡色泽鲜艳，肉质鲜嫩，酸辣爽口，肥而不腻，食多不厌，香气四溢，营养丰富，香、甜、酸、辣、嫩、脆六味俱全。
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												<h5 class="demo-left-text-2">￥68-88</h5>
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